ISO INTERNATIONAL STANDARD 23318 IDF 249 First edition 2022-11 Milk, dried milk products and cream Determination of fat content Gravimetric method Lait, produits laitiers secs et creme-Determination de la teneur en matiere grasse -Meéthode gravimétrique Reference numbers ISO 23318:2022(E) ISO IDF 249:2022(E) @ ISO0 and IDF 2022 IS0 23318:2022(E) IDF 249:2022(E) COPYRIGHTPROTECTEDDOCUMENT @ ISO and IDF 2022 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below orIso'smemberbodyinthecountryoftherequester. ISO copyright office International Dairy Federation CP 401 : Ch. de Blandonnet 8 Silver Building· Bd Auguste Reyers 70/B CH-1214 Vernier, Geneva B-1030 Brussels Phone:+41227490111 Phone: +32 2 325 67 40 Fax: +32 2 325 67 41 Email: [email protected] Email: [email protected] Website: www.iso.org Website: www.fil-idf.org Published in Switzerland ii @ ISO and IDF 2022-All rights reserved