ISO INTERNATIONAL STANDARD 24223 IDF 253 First edition 2021-11 Cheese Guidance on sample preparation for physical and chemical testing Fromage - Lignes directrices pour la preparation des échantillons en vue des essais physiques et chimiques Reference numbers ISO 24223:2021(E) ISO IDF 253:2021(E) @ IS0 and IDF 2021 IS0 24223:2021(E) IDF 253:2021(E) COPYRIGHT PROTECTED DOCUMENT @ ISO and IDF 2021 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either Iso at the address below or Iso's member body inthe country ofthe requester. ISO copyright office InternationalDairyFederation CP 401 : Ch. de Blandonnet 8 Silver Building· Bd Auguste Reyers 70/B CH-1214 Vernier, Geneva B-1030 Brussels Phone:+41227490111 Phone: +32 2 325 67 40 Fax: +32 2 325 67 41 Email: [email protected] Email: [email protected] Website: www.iso.org Website: www.fil-idf.org PublishedinSwitzerland i @ ISO and IDF 2021 - All rights reserved