ISO INTERNATIONAL STANDARD 4134 Third edition 2021-07 Meat and meat products - Determination of L-(+)-glutamic acid content Reference method Viande et produits a base de viande - Détermination de la teneur en acide L-(+)-glutamique Méthode de référence Reference number IS0 4134:2021(E) ISO IS02021 IS0 4134:2021(E) COPYRIGHT PROTECTED DOCUMENT @ iS0 2021 All rights reserved. Unless otherwise specified, or required in the context of its implementation, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either IsO at the address below or Iso's member body in the country of the requester. ISO copyright office CP 401 · Ch. de Blandonnet 8 CH-1214 Vernier, Geneva Phone: +41 22 749 0111 Email: [email protected] Website: www.iso.org Published in Switzerland i @ IS0 2021 - All rights reserved