BSIS019660:2018 BSlStandardsPublication Cream Determination of fat content - Acido-butyrometric method bsi. BSISO19660:2018 BRITISH STANDARD National foreword ThisBritish Standard is theUK implementationofIS019660:2018. TheUKparticipationin itspreparation wasentrustedto Technical CommitteeAW/5,Chemicalanalysisofmilkandmilkproducts Alistof organizations representedon this committee canbe obtained on requesttoitssecretary. This publication does not purport to include all the necessary provisions ofacontract.Usersareresponsibleforitscorrectapplication. TheBritishStandardsInstitution2018 PublishedbyBSIStandardsLimited2018 ISBN9780580897474 ICS67.100.99 Compliancewith aBritish Standard cannot confer immunityfrom legalobligations. This British Standard was published undertheauthority ofthe StandardsPolicyandStrategyCommitteeon28February2018 Amendments/corrigendaissued sincepublication Date Textaffected BSIS019660:2018 INTERNATIONAL ISO STANDARD 19660 IDF IDF237 Firstedition 2018-02-28 CreamDetermination offat content -Acido-butvrometricmethod CremeDeterminationde la teneuren matieregrasse-Methode acido-butyrometrique Reference numbers IS019660:2018(E) ISO IDFIDF237:2018(E) ISOandIDF2018