BS IS0 20377:2018 BSl Standards Publication Imperial College London, Version corre Dried parsley (Petroselinum crispum) Specification Licensed copy: Imperial College, bsi. BS ISO 20377:2018 BRITISH STANDARD National foreword This British Standard is the UK implementation of IS0 20377:2018 The UK participation in its preparation was entrusted to Technical Committee AW/-/2, Food Technical Committee Chairmen. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. @ The British Standards Institution 2018 Published by BSI Standards Limited 2018 ISBN 978 0 580 91246 7 ICS 67.220.10 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 30 September 2018. Amendments/corrigenda issued since publication Date Text affected BS IS0 20377:2018 INTERNATIONAL ISO STANDARD 20377 First edition 2018-09-30 Dried parsley (Petroselinum crispum) Specification Persil séché (Petroselinum crispum) - Spécifications Reference number IS0 20377:2018(E) ISO @IS02018