BS IS0 2451:2017 BSl Standards Publication Cocoa beans Specification and quality requirements bsi. BRITISH STANDARD BS ISO 2451:2017 National foreword This British Standard is the UK implementation of IS0 2451:2017. It supersedes BS IS0 2451:2014, which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/415, Sustainable and traceable cocoa. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. @ The British Standards Institution 2017 Published by BSI Standards Limited 2017 ISBN 978 0 580 91392 1 ICS 67.140.30 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 December 2017 Amendments/corrigenda issued since publication Date Text affected BS ISO 2451:2017 INTERNATIONAL ISO STANDARD 2451 Third edition 2017-11-30 Cocoa beans Specification and quality requirements Feves de cacao - Spécifications et exigences de qualité Reference number ISO 2451:2017(E) ISO @ IS0 2017