BS EN ISO 11085:2015 BSl Standards Publication Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method bsi. ..making excellence a habit. BS EN ISO 11085:2015 BRITISH STANDARD National foreword This British Standard is the UK implementation of EN ISO 11085:2015. It supersedes BS EN ISO 11085:2010 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee AW/4, Cereals and pulses. A list of organizations represented on this committee can be obtained on request to its secretary. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. @ The British Standards Institution 2015. Published by BSI Standards Limited 2015 ISBN 978 0580839375 ICS 67.060 Compliance with a British Standard cannot confer immunity from legal obligations. This British Standard was published under the authority of the Amendments/corrigenda issued since publication Date Textaffected EN IS0 11085 EUROPEANSTANDARD NORME EUROPEENNE EUROPAISCHE NORM September 2015 ICS 67.060 Supersedes EN IS0 11085:2010 English Version Cereals, cereals-based products and animal feeding stuffs Determination of crude fat and total fat content by the Randall extraction method (IS0 11085:2015) Céréales, produits cérealiers et aliments des animaux - Getreide, Getreideerzeugnisse und Futtermittel - Determination de la teneur en matieres grasses brutes Bestimmung des Rohfettgehalts und des et en matieres grasses totales par la méthode Gesamtfettgehalts mit dem Extraktionsverfahren nach d'extraction de Randall (IS0 11085:2015) Randall (IS0 11085:2015) This European Standard was approved by CEN on 13 June 2015. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by Centrehasthe samestatus asthe officialversions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg,Malta,Netherlands,Norway,Poland,Portugal,Romania,Slovakia,Slovenia,Spain,Sweden,Switzerland,Turkeyand United Kingdom. cen EUROPEAN COMMITTEE FOR STANDARDIZATION COMITEEUROPEENDENORMALISATION EUROPAISCHESKOMITEEFURNORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels @2015CEN All rights of exploitation in any form and by any means reserved Ref.No.ENIS011085:2015E worldwide for CEN national Members.
ISO 11085 2015 Cereals, cereals-based products and animal feeding stuffs — Determination of crude fat and total fat content by the Randall extraction method
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