ISO INTERNATIONAL STANDARD 11162 First edition 2001-03-15 Peppercorns (Piper nigrum L.) in brine - Specification and test methods Poivre vert (Piper nigrum L.) en saumure Spécifications et methodes d'essai Reference number ISO 11162:2001(E) Tso @ ISO 2001 No reproduction or networking permitted without license from IHS Not for Resale ISO 11162:2001(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this file, Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by ISO member bodies. In the unlikely event that a problem relating to it is found, please inform the Central Secretariat at the address given below. @ISO2001 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, elec- tronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISO's mem- ber body in the country of the requester. ISO copyright office Casepostale 56·CH-1211Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyright@iso.ch Web www.iso.ch Printed in Switzerland CyationalganzainStandardizatio @ ISO 2001 - All rights reserved No reproduction or networking permitted without license from IHS Not for Resale ISO 11162:2001(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (isO mittees.Eachmemberbodyinterestedinasubjectforwhichatechnicalcommitteehasbeenestablishedhasthe right to be represented on that committee. International organizations, governmental and non-governmental, in liai- son with iSO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 3. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. patent rights. IsO shall not be held responsible for identifying any or all such patent rights. SC 7, Spices and condiments. Annexes A, B, C and D form a normative part of this International Standard. CopyrighnatioalganizationorStandadizatioserved ii Not fr Resale