BSISO 16779:2015 BSI Standards Publication Sensory analysis Assessment (determination and verification) of the shelf life of foodstuffs Cupy bsi. ..making excellence a habit' BS ISO 16779:2015 INTERNATIONAL ISO STANDARD 16779 First edition 2015-08-15 Sensory analysis Assessment (determination and verification) of the shelf life of foodstuffs Analyse sensorielle-Evaluation (détermination etverification)de la durée de conservation des produits alimentaires Liceliseu cupy. ir Luylll, Reference number ISO16779:2015(E) so IS02015 BSISO16779:2015 IS0 16779:2015(E) 1J/U4/2U10 COPYRIGHTPROTECTEDDOCUMENT IS02015,Published inSwitzerland All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying,or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the requester. ISOcopyrightoffice Ch.de Blandonnet 8. CP 401 CH-1214 Vernier,Geneva, Switzerland Tel. +41 22 749 01 11 Fax +4122 749 09 47 copyright@iso.org www.iso.org ii @IS0 2015-All rights reserved