ISO INTERNATIONAL STANDARD 6539 Third edition 2014-02-15 Cinnamon (Cinnamomum zeylanicum Blume) Specification Cannelle (Cinnamomum zeylanicum Blume) Spécifications Reference number IS0 6539:2014(E) LSO IS02014 IHS under itted without license from IHS Not for Resale IS0 6539:2014(E) COPYRIGHTPROTECTEDDOCUMENT ISO2014 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized otherwise in any form or by any means, electronic or mechanical, including photocopying, or posting on the internet or an intranet, without prior written permission. Permission can be requested from either ISO at the address below or ISO's member body in the country of the requester. ISO copyright office Case postale 56:CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyright@iso.org Web www.iso.org Published in Switzerland @ IS0 2014 - All rights reserved No reproductic networking permited without license from IHS Not for Resale IS0 6539:2014(E) Contents Page Foreword ..iv 1 Scope .1 2 Normative references ..1 3 Terms and definitions 4 Types and classification. .2 4.1 Types.. .2 4.2 Commercial grades. 5 Ground cinnamon .3 6 Requirements .5 6.1 Odour and flavour .5 6.2 Colour. .5 6.3 Freedom from moulds, insects, etc. .5 6.4 Extraneousmatter .5 6.5 Chemical requirements. .5 7 Sampling. ..5 8 Test methods. ..5 9 Packaging and marking ..6 9.1 Packaging. 9.2 Marking .6 Annex A (informative) Recommendations relating to storage and transport conditions ..7 Bibliography .8 iii d by IHS under license with IS thout license from IHS Not for Resale