ISO INTERNATIONAL STANDARD 11287 First edition 2011-05-01 GreenteaDefinitionandbasic requirements Thé vert-Definition et caracteristiques de base Reference number ISO 11287:2011(E) [So @ISO2011 ISO 11287:2011(E) COPYRIGHTPROTECTEDDOCUMENT ISO 2011 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any fom or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either Iso at the address below or IsO's memberbody in the countryof therequester. ISO copyright office Case postale 56 : CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax+4122749 09 47 E-mail [email protected] Web www.iso.org Published in Switzerland := @ IsO 2011-All rights reserved IS0 11287:2011(E) Foreword IsO(theInternational OrganizationforStandardization)isaworldwidefederationofnational standardsbodies non-governmental, in liaison with isO, also take part in the work. sO collaborates closely with the adopted by the technical committees are circulated to the member bodies for voting. Publication as an ISO 11287 was prepared by Technical Committee ISO/TC 34, Food products, Subcommittee SC 8, Tea. Iso2011-All rightsreserved ii