ISO INTERNATIONAL STANDARD 19219 First edition 2002-04-01 Animal and vegetable fats and oils Determination of visible foots in crude fats and oils Corps gras d'origines animale et vegetale Determination de la teneur en sédiments visibles dans des graisses et huiles brutes Reference number ISO 19219:2002(E) ISO @ ISO 2002 y IHS under lic ted without license from IHS Not for Resale ISO 19219:2002(E) PDF disclaimer This PDF file may contain embedded typefaces. In accordance with Adobe's licensing policy, this file may be printed or viewed but shall not be edited unless the typefaces which are embedded are licensed to and installed on the computer performing the editing. In downloading this area. Adobe is a trademark of Adobe Systems Incorporated. Details of the software products used to create this PDF file can be found in the General Info relative to the file; the PDF-creation parameters were optimized for printing. Every care has been taken to ensure that the file is suitable for use by isO member bodies. In the unlikely event @ISO2002 All rights reserved. Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either IsO at the address below or ISO's member body in the country of the requester. ISO copyright office Case postale 56. CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail [email protected] Web www.iso.ch Printed in Switzerland @ISO2002-All rights reserved py IHS unde ermittedwithoutlicense from IHS Not for Resale ISO 19219:2002(E) Foreword ISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (isO committees.Eachmemberbodyinterestedinasubjectforwhichatechnicalcommitteehasbeenestablishedhas liaison with IsO, also take part in the work. IsO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordance with the rules given in the ISO/lEC Directives, Part 3 The main task of technical committees is to produce International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires approval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this International Standard may be the subject of patent rights. IsO shall not be held responsible for identifying any or all such patent rights. vegetablefatsandoils Annex A of this International Standard is for information only ii