SE2S00 E06TSh 99-2002 2 10~68~7 nternational Standard OSI) 7002 INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONMEKAYHAPOAHAA OPFAHW3ALMA NO CTAHAAPTW3AUWW+ORGANISATION INTERNATIONALE DE NORMALISATION Agricultural food products - Layout for a standard method of sampling from a lot Produits agricoles alimentaires -- Presentation d'une methode normalisée d'échantillonnage a partir d'un lot First edition -1986-12-15 UDC 633/637 : 664 : 620.11 Ref. No. ISO 7002-1986 (E) ISO 7002-1986 ( Descriptors : agricultural products, food products, sampling, standards, vocabulary. Price based on 17 pages Not for Resale 99-2002 485190300523606 Foreword Iso (the International Organization for Standardization) is a worldwide federation of national standards bodies (Iso member bodies). The work of preparing International Standards is normally carried out through Iso technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, govern- mental and non-governmental, in liaison with iso, also take part in the work. Draft International Standardsadopted bythetechnical committeesare circulatedto the member bodies for approval before their acceptance as International Standards by the Iso Council. They are approved in accordance with ISo procedures requiring at least 75 % approval by the member bodies voting. International Standard ISO 7002 was prepared by Technical Committee ISO/TC 34, Agricultural food products. Users should note that all International Standards undergo revision from time to time and that any reference made herein to any other International Standard implies its latest edition, unless otherwise stated. @ Internatlonal Organizatlon for Standardization, 1986 Printed in Switzerland Prov 99-2002 T9E2500 E06TS INTERNATIONAL STANDARD ISO 7002-1986 (E) Agricultural food products - Layout for a standard method of sampling from a lot 1 Scope and field of application No provision should be made in this sequence of numbers for numbers referring to clauses or sub-clauses of the layout which This International Standard establishes a general layout for have not been included in the document (see 2.1). standard methods of sampling from lots of agricultural food products. This consecutive numbering scheme is also recommended when dealing with a broadly based document embracing It gives only general rules for drafting standard methods of several methods of sampling, or variants of a given method, sampling. It cannot be used itselif, therefore, for sampling prod- constituting different sections of a document. withtosuchan extentas tomakethe userawareof themean- ing of further references. 2.4 Terminology Use should be made of standardized sampling teminology, 2 General including statistical concepts, in particular that given in the International Standards prepared by ISO/TC 69, Applications Use of the layout of statistical methods. 2.1 In making use of the layout (see clause 3), it should be In some cases, terms other than those standardized by remembered that it is for guidance only, and it will have to be IsO/TC69 areusedintradeinagriculturalfoodproducts; adapted in each case to suit individual requirements. Thus, definitions relating to the sampling of agricultural food prod- some of the clauses or headings may be omitted in certain ucts aregiven in annexA,and a list ofthe equivalent English instances whilst, in others, additions may be needed in and French terms in annex B. Where traditional usage differs appropriate places to cater for special requirements. fromthestandardizedterminology,a reference shouldbemade to the standard term, for example by including it as a synonym for the traditional term. 2.2 Plan of the document When several synonyms may express the same concept in one In all cases, when drafting a method of sampling, clauses of the official Iso languages, preference should be given to should be arranged in th